| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| FROZEN BLUEBERRY LEMON CHEESECAKE | |
|
1 box Jello Lemon flavoured pudding mix 1 1/2 cups milk 1 400 g (slightly less than 1 lb) container of spreadable cream cheese or 1 + 3/4 of block cream cheese softened 1 premade graham crust shell 1 cup fresh or frozen blueberries Mix milk and pudding and let it set. In mixing bowl blend cream cheese until smooth. Add pudding and stir in gently until combined. Stir in blueberries. Pour mixture into the crust and place in the freezer for at least 4 hours or until completely frozen. Submitted by: Canadian Girl | |
| 3 reviews | Add review Share |
Related 
recipes
recipesSUPPORT THIS RECIPE BY SHARING | |||
| Print recipe: | Printer-friendly version | ||
| Link to recipe: | Copy | ||
| Email recipe to: | |||
recipe reviews #53019
Penny (Illinois) says:
Thank you, Canadian Girl. This is the recipe I was looking for.
#74263
Mark says:
Absolutely tasty! I've even experimented with other flavor pudding and fruits for some amazing combinations! (dreamsicle: vanilla pudding and oranges, sprite cake: lemon pudding with lime bits, also chocolate pudding and raspberries..) the combos are endless! Thank you Canadian girl!
#191311
Slr (Ohio) replies:
All those tips sound excellent!
| ADD YOUR REVIEW |
Related recipe search
recipe search| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables