Chocolate Carmel Bars - Recipes

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Results 1 - 10 of 629 for chocolate caramel bars

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1. CARAMEL - CHOCOLATE BARS

Combine caramels and 1/3 cup milk in ... cake. Sprinkle with chocolate bits. Stir nuts into rest ... 20 minutes. Cut while warm. Makes 24 bars.

2. CARAMEL CHOCOLATE BARS

Combine caramels and 1/3 cup milk; set ... cake layer. Add chocolate chips and 1/2 of walnuts. ... 350°F in 13 x 9 x 2 pan for 40 to 45 minutes.

3. CARAMEL AND CHOCOLATE PECAN BARS

In large mixer bowl combine ... or until entire caramel layer is bubbly. Remove from ... 1 cup semi-sweet chocolate chips. Allow to melt slightly. ... into 3 dozen bars.

4. CHOCOLATE CARAMEL NUT BARS

Melt caramels with 1/3 cup milk in ... 1 cup walnuts, chocolate pieces over the crust; top ... additional 20 minutes. Cool slightly; cut into bars.

5. CHOCOLATE CARAMEL BAR CAKE

NOTE: If melting the caramels in a double boiler, start ... pan. Sprinkle with chocolate chips and nuts. Pour remaining ... serve with whipped cream.

6. CHOCOLATE-CARAMEL BARS

Mix these 3 ingredients together. ... 1 small package chocolate chips and 1 cup pecans or walnuts. Melt 30-40 caramels in 1/3 cup evaporated milk ... in 350 degree oven.

7. CARAMEL 'N CHOCOLATE BARS

Heat oven to 350 degrees. ... or until entire caramel layer is bubbly. Remove from ... completely; cut into bars. Variation: Substitute milk chocolate chips for a different taste. Yield: 3 dozen.

8. CHOCOLATE CARAMEL BARS OR TURTLE CAKE

Heat oven to 350 degrees. ... butter, milk and caramels over low heat, stirring occasionally ... crust, sprinkle with chocolate chips and nuts and reserved ... hour. Cut into bars 2 x 1 1/2 inches. Makes 36 bars.

9. CHOCOLATE CARAMEL BARS

Mix cake mix, melted butter ... 350 degrees. Sprinkle chocolate chips and nuts on hot dough. Melt caramels with 1/3 cup evaporated milk. ... 15 to 18 minutes.

10. CHOCOLATE CHIP OATS AND CARAMEL BARS

Mix together cookie dough and ... bowl, combine flour, caramel topping and vanilla together. Sprinkle chocolate chips over partially baked crust. ... the edges of pan.

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