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Results 71 - 80 of 629 for chocolate caramel bars
Chop 4 squares chocolate; set aside Mix melted ... pan. Top with caramel topping. Pour milk into medium ... using "foil" handles. Cut into 18 bars.
Mix cake mix with 1/2 ... 10 minutes. Melt caramels with 1/3 cup milk in ... baked crust with chocolate chips. Drizzle with caramel sauce. ... Cut into 36 bars.
Heat oven to 350 degrees. ... minutes or until caramel layer is bubbly. Immediately sprinkle ... whole for marble effect. Cover and cut into bars.
Heat oven to 325 degrees; ... medium saucepan, combine caramels and 1/3 cup whipping cream. ... teaspoon butter and chocolate chips, stirring constantly. Stir in ... then cut into bars. (I kept bars refrigerated after cutting.)
Combine cake mix, softened butter, ... butter, milk, and caramels over low heat, stirring occasionally, ... Betty Crocker Deluxe Chocolate Ready-to-Spread Frosting and 3-4 teaspoons ... hour. Cut into bars 2 x 1 1/2 inches. Yield: 36 bars.
Mix melted butter with cookie ... pan. Top with caramel topping. Pour milk into medium ... whipped topping, chopped chocolate and peanuts. Spread over caramel ... Cut into 18 bars.
Heat oven to 350 degrees. ... butter, milk and caramels over low heat, stirring occasionally, ... Loosen edges of bars with spatula; refrigerate until caramel ... hour. Cut into bars.
Mix above 4 ingredients. Using ... 350 degrees. Melt caramels and milk over low heat ... refrigerate 30 minutes to set caramel. Cut into bars.
Heat oven to 350 degrees. ... or until entire caramel layer is bubbly. Remove from ... whole for a marbled effect. Cool completely; cut into bars.
Heat oven to 350 degrees. ... butter, milk and caramels over low heat, stirring occasionally ... Loose edges of bars with spatula, refrigerate until caramel ... (or make your own).
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