Grease a 9"x13" pan. Melt caramels in 1/3 cup evaporated milk. ... 6 minutes. Sprinkle chocolate chips over crust. Spread caramel ... Cool, cut and refrigerate.
GLAZE: 1/2 cup creamy deluxe chocolate ready to spread frosting. Add ... Heat butter, milk, caramel on low heat until caramels ... hour. Cut into bars. NOTE: Makes 36 bars.
Melt caramels with 1/3 cup milk over ... cup walnuts and chocolate pieces over crust, top with ... slightly, refrigerate. Cut into bars. Makes 2 dozen.
Preheat oven to 350 degrees. In saucepan, melt caramels with 1/3 cup milk over ... 8 minutes. Sprinkle chocolate chips and 1/2 walnuts over ... until sauce is smooth.
Melt over low heat the caramels and 1/3 cup evaporated milk; ... oven and sprinkle chocolate chips over cake. Spread caramel ... caramel. Cut into bars.