1 pkg. German chocolate cake mix
30 to 35 caramels
1 stick butter (1/2 c.)
1/3 c. milk
1 c. chocolate chips
1 c. chopped pecans

NOTE: If melting the caramels in a double boiler, start this before mixing the cake.

Mix cake mix according to package directions. Pour 1/2 the batter into a greased 9 x 13 inch pan and bake for 20 minutes at 350 degrees. Melt caramels, butter and milk in top of double boiler, over boiling water or in microwave.

Pour over batter in pan. Sprinkle with chocolate chips and nuts. Pour remaining batter over top and spread evenly. Bake 20 to 30 minutes longer. Frost with German chocolate frosting, favorite chocolate frosting or serve with whipped cream.