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Results 81 - 90 of 629 for chocolate caramel bars
Heat oven to 350 degrees. ... or until entire caramel layer is bubbly. Remove from ... marbled effect. Cool completely; cut into bars. 3 dozen.
Mix dry cake mix, softened ... butter, milk and caramels stirring often, until melted. Pour ... 30 minutes at 350 degrees. Nuts can be optional.
Press in ungreased 9x13 pan. ... filling: 1/3 c. evaporated milk 1/4 c. butter Pour over baked crust; let cool. Combine and put on top of bars.
Preheat oven to 350 degrees. ... baking pan. Melt caramels with 1/4 cup evaporated milk. ... prepared pan and bake at 350 degrees for 6 minutes.
In heavy saucepan, melt caramels and 1/2 cup evaporated milk. ... refrigerate 30 minutes. Cut into 36 bars. Keeps well in cool place or refrigerator.
Bake in 9x13 pan 10-12 ... HIGH 1 1/2 minutes. Stir until smooth, then add 1/4 cup Rice Krispies. Spread topping over filling. Cut into 36 bars.
Melt caramels and 1/3 cup evaporated milk ... of cake mixture over all. Bake 16 minutes. Let cool 15 minutes before cutting. WOW THIS IS GOOD!
Melt caramels and 1/3 cup evaporated milk ... layer. Sprinkle with chocolate chips. Stir 1/2 cup nuts ... for 20 minutes. Cool before cutting.
Melt caramels with 1/3 cup milk over ... cup walnuts and chocolate pieces over crust; top with ... refrigerate. Cut into bars to serve. 2 dozen.
Combine caramels and 1/3 cup of the ... 6 minutes, sprinkle chocolate chips on then spread caramels ... minutes. Cool. Refrigerate for 30 minutes.
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