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Results 1 - 10 of 14 for tabbouli
Pour boiling water over bulgar. Let stand 1 hour. Drain well and return to bowl. Add remaining ingredients and blend well. Chill at least 2 ...
Soak cracked wheat 15 minutes, and pour water off, leaving wheat in bowl. Wash, clean and dice vegetables and mix together. Serve with ...
Pour boiling water over bulgar wheat. Let stand 1-2 hours. Drain well. Add remaining ingredients; green and red peppers, tomatoes, green ...
Pour boiling water over bulgar in large bowl. Let stand 1 hour. Drain well in colander and return to bowl. Add remaining ingredients and ...
Fresh vegetables chopped so fine you can hardly tell what they are: Use any of the above from your garden. The ingredients are basic to the ...
6. TABBOULI
Wash burghul half an hour before preparing the tabbouli. Cut into small pieces ... gradually. Serve on a platter and serve with it lettuce or cabbage.
Pour boiling water over the bulgur wheat and let stand 1 hour. Drain well and squeeze out all water and put in bowl. Add remaining ...
8. TABBOULI
Add wheat to boiling water and set aside to soak 2 hours. Drain well after soaking completed. Mix in all other ingredients. Refrigerate 24 ...
9. TABBOULI
Pick the parsley, wash and spread on a paper towel until dry (usual overnight). Chop in food processor a little at a time for 3 seconds. ...
10. TABBOULI SALAD
Pour hot water over wheat, let stand 1 hour, drain and return to bowl. Add all ingredients and blend. Chill at least 2 hours. Serve on pita ...
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