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TABBOULI SALAD | |
1 c. ala (cracked wheat bulgur) 2 c. boiling water 1/4-1/2 c. oil 1/4-1/2 c. lemon juice 1 tsp. salt 1/4-1/2 tsp. pepper Fresh vegetables chopped so fine you can hardly tell what they are: Parsley Romaine lettuce or spinach Tomatoes Green onions Carrots Cucumber Green pepper Celery Use any of the above from your garden. The ingredients are basic to the best flavor. Pour boiling water over cracked wheat in large bowl. Let stand 1 hour. Drain well in colander and return to bowl. Add remaining desired ingredients and blend well. Chill at least 2 hours. Serve on lettuce. This stuff is wonderful. |
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