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| BISQUICK PIE SHELL | |
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1 c. Bisquick 1/4 c. butter, softened 2 tbsp. boiling water Preheat oven to 450°F. Mix Bisquick and butter in small bowl. Add water, stir vigorously until soft dough forms. Press with floured hands in 9 inch pie plate. Bake until a light brown, 8-10 minutes. Cool and fill. | |
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recipe reviews #38753
Bea (New York) says:
One of the best for lemon pie. Quick and easy!
#156470
Alberta (Virginia) says:
This is the easiest pie shell that I have every made for fresh berry pies (raspberry, strawberry, blackberry and even fresh peach pie.) To make the crust a little sweet, I add 1/2 cup powdered sugar with the Bisquick. Wonderful!
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