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| EASY CROCK-POT BEEF TIPS | |
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Yum, yum :) So easy to prepare yet delicious! 1 to 2 lb. cubed beef tips 1 (10 oz.) can golden mushroom soup 1 can water (use empty soup can) 1 (4 oz.) can sliced mushrooms (do not drain) 1 tbsp. pepper 1 tsp. onion powder 1 tsp. garlic powder Place cubed beef in Crock-Pot and add all other ingredients. Cook on LOW for 4 to 6 hours or HIGH for 3 hours or until tender. Serve over buttered Dutch egg noodles, steamed buttered white rice, or homemade mashed potatoes. Submitted by: Perez | |
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recipe reviews #190449
Erin Wagner (Nevada) says:
This recipe is so easy and delicious! I love how it uses simple ingredients to make a rich flavor. The Crock-Pot makes the beef tender and juicy, and the mushrooms add a nice touch. I especially like serving it over buttered noodles for a complete meal.
#192650
Phyllis (Virginia) says:
Added fresh chopped onion & clove of minced garlic - plus about 3/4 teaspoon Worcestershire sauce. Perfection. Is on my bi-weekly rotation.
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