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Results 1 - 10 of 74 for custard pudding cake
Beat egg whites until they ... Spoon into dessert dishes; serve warm. (Custard, bakes on the bottom, makes tangy sauce for the fluffy cake on top).
Heat oven to 350 degrees. ... 1/2" up the side of the pan. Bake 45 minutes until lightly browned. Sponge cake on top, lemon custard on the bottom.
In a large mixing bowl, combine flour, butter and 1 1/2 c. sugar. Beat egg yolks; add to mixing bowl along with milk and lemon peel. Mix ...
Beat egg whites until they form soft peaks. Set aside. Cream butter with sugar until fluffy. Beat in egg yolks and lemonade. Blend in flour ...
Sift before measuring. 1. In ... Make Filling: Make pudding as label directs, reducing milk ... To assemble: On cake plate, put cake layers together ... hour. Makes 8 servings.
Combine pudding mix and milk in a ... cream. Add pound cake and 1 cup of strawberries. ... Arrange remaining berries on top of pie before serving.
In large bowl, combine custard mix, milk and eggs. Add cake mix and beat 2 minutes. ... cheese glaze made with milk, cream cheese and xxx sugar.
Make Jello as directed in ... sherry. Dissolve sponge cakes in Jello. Allow to set ... 2 packages of custard according to directions; cool. Keep ... substituted: strawberries, peaches, etc.
Cut pound cake into cubes and arrange on ... on top. Prepare custard mix according to package directions. ... whipped cream and reserved raspberries.
10. TIPSY CAKE
Crumble one half cake in deep dish or bowl ... then cherries, then custard. Repeat for the second ... few hours in refrigerator before serving.
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