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Results 41 - 50 of 74 for custard pudding cake
41. BOSTON CREAM PIE
1. In large bowl, let ... Make Filling: Make pudding as label directs, reducing milk ... To assemble: On cake plate, put cake layers together ... servings. Sift before measuring.
42. ENGLISH TRIFLE
In large glass bowl: arrange ... or sliced pound cake on bottom and 1/2 sides ... Next day: Make custard as directed on package or vanilla pudding; cool. Spread over jello. ... or Safeway Four Corners.
Cut cake or lady fingers into 1 ... add layer of pudding. Spoon cherry pie filling ... 6-8 hours. Cut in wedges or slices to serve. Serves 8-10.
Bake angel food cake according to package directions and ... 3 sections. Prepare custard/pudding mix while cake is baking. ... real cream is best.
The heat of oven for cake making is of very great ... a slow oven (250-300 degrees). Fruit cakes require even a slower oven (200-250 degrees).
Cream butter and sugar. After ... high power until cake is firm to touch in ... one side. Make pudding according to directions on packet. ... set, pour cool custard over. Again, leave to set. ... maraschino cherries as desired.
Heat oven to 350 degrees. ... in middle of cake comes out clean, 40-45 minutes. Cool ... Remove from pan. Drizzle with glaze. Mix until smooth.
Dissolve yeast in warm water. ... cookie sheet. Prepare custard filling. Spread bottom layer with ... saucepan, combine vanilla pudding, milk and nutmeg. Cook ... and almond extract. Cool.
Mix cake mix per package directions. Pour ... or whipped topping. Note: Blueberries or cranberries can be used also - decrease amount of sugar.
Mix and put into a 9 x 13 inch pan and bake at 375 degrees for 20 minutes, not brown. Cool. Beat together until mixed well. Fold in one 9 ...
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