6 tbsp. all purpose flour
6 tbsp butter, melted
2 c. sugar (divided)
4 eggs separated
1 1/2 c. milk
1 lemon peel, grated
2 tbsp. fresh lemon juice
Confectioners' sugar

In a large mixing bowl, combine flour, butter and 1 1/2 c. sugar. Beat egg yolks; add to mixing bowl along with milk and lemon peel. Mix well. Add lemon juice. In another bowl, beat egg whites until stiff, slowly adding remaining 1/2 c. sugar while beating. Fold into batter. Pour into a greased 2 qt. baking dish or individual ramekins. Place in a shallow pan of hot water and bake at 350°F for 55 to 60 minutes or until lightly browned. Serve warm or chilled with confectioners' sugar dusted on top.

Yield: 6 to 8 servings.