3 eggs
1/2 c. sugar
1/2 tsp. salt
1 tsp. cinnamon
3 c. milk, scalded and cooled
1 tsp. vanilla extract
1 tsp. almond extract
1 qt. bread cubes (Hawaiian, Raisin, or white)
1 c. raisins

Beat eggs, sugar, salt and cinnamon together. Gradually add cooled milk and extracts to egg mixture. Put 1 inch bread cubes and raisins in 1 1/2 quart casserole. Toss gently. Pour egg mixture over bread. Sprinkle with a little cinnamon. Bake in 325 degree oven for 50 to 55 minutes. Best when served warm with whipped cream. For variation: reduce raisins to 1/2 cup and add 1/2 cup coconut or dried fruit.