1 (8 oz.) pkg. wide noodles
1/2 pt. sour cream
1 stick butter, melted
1 pkg. instant vanilla pudding
1 1/2 c. raisins
3 eggs, beaten
2 c. cottage cheese
3/4 to 1 c. sugar (if you like it sweet add extra 1/2 c.)

Cook noodles, then drain. Then mix in sour cream and butter, cottage cheese, vanilla pudding, one cup sugar, raisins, eggs, and then mix altogether real good. Bake at 350 degrees for 1 hour.

Option: If you prefer 1 stick of butter, melted with 3/4 cup of bread crumbs and put this on top of noodle before you bake it.