Mix gelatin and water; set aside. Break angel food cake into pieces. Place in 9x13 inch pan. Make lemon pudding. Follow directions on box. ... dry. Add to custard. Spread custard through cake ... Cool Whip and serve.
Butter a 13 x 9 inch pan. Mix pudding, milk and Cool Whip ... then 1/2 the custard - another layer of crackers ... and pour over cake. Top with chopped pecans.