6 oz. instant French vanilla pudding
3 c. milk
9 oz. Cool Whip
Graham crackers
1 can Hershey's Chocolate Fudge Topping

Butter a 13 x 9 inch pan. Mix pudding, milk and Cool Whip together. Place a layer of whole graham crackers in bottom of pan, then 1/2 the custard - another layer of crackers and remainder of custard, ending with a layer of graham crackers. Heat the can of fudge topping in boiling water and pour over cake. Top with chopped pecans.