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Results 1 - 10 of 36 for dessert shells
Beat whites of 3 eggs ... sheet. Make 6 shells. Preheat oven 400 degrees. ... oven. Do not open door for 1 hour. Good with ice cream and fruit.
Preheat oven to 350°F. In a blender mix eggs, sugar, cream, vanilla and Ricotta until smooth. Add pineapple chunks. Blend on low for 10 ...
In small bowl with electric ... creamy, scraping down occasionally. Chill 5 minutes. Spoon mixture into dessert shells. Chill until ready to serve.
In a bowl, combine the cherries, pineapple, walnuts and raisins; set aside. In a mixing bowl, cream shortening and sugar. Beat in eggs and ...
Mix together Jell-O into boiling water with 1/2 cup sugar added. Beat in cream cheese, 1/2 cup sugar and Pet milk. Pour into graham cracker ...
Allow pie shell to defrost and transfer to ... oven. Set gauge at 275 degrees and bake until filling is set, 1 hour or more. Chill before serving.
Butter baking pans thoroughly. Place one pound of dough in pan, brushing butter between each sheet. Do not butter top sheet. Spread nut ...
Bake pastry shells following directions. (Can be done 6 hours ahead of dessert time.) Follow directions to remove ... or along side and serve.
Fill tart shells 3/4 full with mincemeat. Bake 13 to 15 minutes at 450 degrees. Serve with Cool Whip and almonds on top.
Melt chocolate with butter over ... Pour into pie shell. Combine coconut and nuts; ... quickly, cover loosely with foil last 15 minutes of baking.
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