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Results 21 - 30 of 36 for dessert shells
Heat milk (do not scald). Melt marshmallows. Blend in pineapple and Cool Whip. Pour into pie shells and chill.
Place 2 to 3 teaspoons of yogurt in each pie shell tart or fill flange shell. Top with cherry pie filling.
Fold lemon juice into milk. ... Whip, fruit and nuts. A pint of orange sherbet may be added. Pour into pie shells and refrigerate. May be frozen.
Combine these ingredients and cook until brown, set aside. Beat cream cheese and Eagle Brand milk until smooth. Fold in Cool Whip. Use ...
25. COOL DESSERT
Mix all together and freeze.
Combine flour and butter until crumbly. Stir in pistachios. Pat into greased 13 x 9 inch pan. Bake at 350 degrees for 18 to 22 minutes ...
Prepare Dream Whip according to ... fluffy. Pour into pie shell. Refrigerate. Before serving, top with pie filling and chill at least 30 minutes.
Fill with your favorite ice cream, mound in center. Cover with whipped topping. Freeze. Remove from freezer 15 minutes before serving. Cut ...
Stir all ingredients together; let ... 2 unbaked pie shells raw and bake at 350 ... But cook the rhubarb first if you put it in a baked shell.
Crush 2 cups of pretzels. ... like a pie shell. Bake pretzel shell at ... pretzel crust and Cool Whip mix on top. Top with strawberries. Refrigerate.
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