1 (8 oz.) cream cheese
1 c. powdered sugar
1 env. Dream Whip
1 (16 oz.) can cherry pie filling
9" butter crust pie shell

Prepare Dream Whip according to package directions; set aside. Combine cream cheese and sugar until creamy. Add Dream Whip and beat until fluffy. Pour into pie shell. Refrigerate. Before serving, top with pie filling and chill at least 30 minutes.