1/2 c. crushed pecans
30 graham crackers
1/2 c. butter
1/4 c. sugar

Crush crackers. Mix and press into 9x13 pan. Reserve some crumbs. 5 1/2 c. mini marshmallows (1 sm. pkg.) 1/2 c. milk 1/2 tsp. salt 1 tsp. cinnamon Dash of nutmeg

Mix ingredients in a saucepan and place over medium heat until marshmallows are melted, stirring constantly until well blended. Set aside to cool.

Whip 1 cup whipping cream and add to cooled mixture, plus 1/2 cup pecan bits. Pour into crust. Sprinkle with reserved crumbs. Chill until ready to serve.