1 can our ready-to-serve butterscotch pudding
1/4 c. milk
Multi-colored non pareils

Mix well in a medium bowl 1 can of our ready-to-serve butterscotch pudding (2 cups), 1/4 cup of milk. Put a miniature foil baking cup in each of 6 muffin cups. Sprinkle in each foil cup, 1/2 teaspoon multicolored non pareils.

Divide the pudding mixture equally among foil cups. Insert wooden skewer or plastic stirring stick in each. Freeze until firm, about 4 hours. Let stand at room temperature 5 minutes before taking off cups. Makes 6 frosties.