| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 228 for easy roast b
Place a 3-4 lb pot roast in slow-cooker (or large enough ... about half way through cooking time. The meat falls apart - it's so moist! YUM!!! .
Wash chuck roast. Season generously with salt, ... in 1/2 can beef broth over roast and add salt and pepper. Cover and cook on low for 8 hours.
My kids LOVE, LOVE, LOVE this recipe! You can serve the gravy with mashed potatoes. Add ingredients to Crock-Pot in this order: Cook on ...
Add oil to Dutch oven ... oven pot. Brown roast on both sides, seasoning well ... degrees for 2 1/2 hours. Turn at least 2 to 3 times while baking.
This is so good, our ... to sear the roast in a skillet first, but ... 8 hours. That's it! You can thicken the gravy if you want, but I don't.
P lace chuck roast in the center of extra ... around roast. Wrap loosely in foil and bake at 350 degrees for 2 1/2 to 3 hours. Makes 6 servings.
Preheat oven to 500°F. Season roast all over with salt, granulated ... and some on top. Cook for 20 minutes per pound for a rare roast. . Weeks
Brown meat in Dutch oven. ... until vegetables and roast are tender. Remove roast and ... to boil, stirring until thickened. Makes 6 servings.
Cook everything together, then add flour, salt and pepper to make gravy. Cook the roast slowly for 3 or 4 hours. Serves 6.
Layer onions and 1/2 of ... of Crock-Pot. Place roast on top of onions and ... on LOW for 8 to 9 hours or HIGH for 5 to 6 hours. Enjoy! . DeJohn
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables