3-4 lb pork roast (or two 2 lb. roasts)
2 medium onions, quartered
3 stalks celery, chopped in 1-inch pieces
1 lb. bag baby carrots
1 lb. baby red potatoes, cut in half
1 (10 oz.) can Campbell's French onion soup
1 (10 oz.) can Campbell's beef consomme
1 env. dry French onion soup mix (Lipton)
1 tsp. black pepper
1 tbsp. minced garlic

Layer onions and 1/2 of celery on bottom of Crock-Pot. Place roast on top of onions and celery. Place carrots, potatoes and remaining celery on top and around roast.

In a mixing bowl, whisk together both soups, dry onion soup mix, pepper and garlic, then pour over everything.

Cook on LOW for 8 to 9 hours or HIGH for 5 to 6 hours.

Enjoy!

Submitted by: D. DeJohn