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Results 1 - 10 of 56 for gravy dumplings
This is served over leftover ... well. Drop into hot tomato gravy. Cover and simmer 5 minutes. Turn dumplings and simmer 5 more minutes. Serve hot.
Dice and brown 2 onions ... chicken when done. GRAVY: Stir 2 tablespoons flour ... done, drain and rinse in cool water (optional) and add butter.
Boil chicken in water with ... This makes 2 dumplings. Cut them open and slice immediately after you take them out of water or they will get soggy.
Place chickens in a large ... boil. Drop in dumplings and cook 15 minutes. Dumplings: ... room for dumplings to puff. Cover and simmer 15 minutes.
Great recipe to get rid of leftovers! Note: You can buy pre-made wonton wraps in your grocery store. Take a wonton wrap and fill with one ...
Brown meat in oil. Add all but last 3 ingredients. Bring to a boil. Reduce heat, simmer, covered 20 minutes. Add peas and wine. Mix flour, ...
With the exception of the ... fat for the gravy. Cook the dumplings over the remaining liquid in ... thicken. Simmer for 5 minutes. Season to taste.
The Germans called dumplings "Snitz and Knopfe", meaning cut ... hot while preparing gravy. Pour gravy over chicken ... Makes 6 to 8 servings.
Cook all of the above 1 hour. Mix together, dough will be sticky. Drop by teaspoonful into pot of boiling water. When dumpling rises they ...
Boil all of the above ... chicken or turkey gravy. Boil 1 more hour. ... dough. Drop by spoonfuls into boiling soup. Boil at least 1/2 hour. Serve.
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