Results 1 - 10 of 165 for parmesan pepper dip

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Combine all ingredients in a casserole dish. Bake at 350°F for 45 minutes. Serve with garlic rounds, French bread or crackers.

Preheat oven to 325 degrees ... along with the pimientos, onions, red pepper flakes, olive oil and lemon juice. Bake 25 minutes or until golden.

Yummy! A Party Favorite! Sauté onions in butter, adding ... Cheese, Sour Cream, Parmesan Cheese, Artichoke Hearts, Crushed Red Pepper Flakes. Remove from heat and ... top and lightly brown.

Rub jalapenos with olive oil ... casserole dish. Top with cheese shreds and strips of roasted red peppers in olive oil. Broil until top is bubbly.

Finely chop spinach and artichoke. Boil spinach and artichokes in 1 cup water on medium heat for 10 minutes. Drain well. In a ...



Combine all ingredients in a ... and sprinkle with Parmesan. Place on a cookie ... Serve warm with bread pieces, crackers and/or chips. Enjoy!

Drain jar of artichoke hearts. Chop coarsely. Combine Parmesan cheese, cream, and mayonnaise in a medium mixing bowl. Add peppers, artichoke hearts and green chilies. Serve with tortilla chips.

Preheat oven to 350°F. Chop ... mayonnaise, salt and pepper, as desired. Mix together, ... ahead of time and then cooked the next day if desired)

In large bowl, whisk cream ... stir in onion dip, artichoke hearts, Parmesan, 1/4 cup chopped scallions, parsley, garlic powder and pepper. Refrigerate until ready to ... and reserved bread cubes.

After cutting up the onions, ... minutes. Add the Parmesan and mozzarella cheese and stir ... of Mexican style corn chips, crackers or bread.

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