Parmesan Pepper Dip - Recipes - Page 11

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Results 101 - 110 of 165 for parmesan pepper dip

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101. VEGGIE DIP

Chill and enjoy with your favorite vegetables.

102. ARTICHOKE DIP

Combine bread crumbs, water from artichokes, lemon juice and olive oil. Put artichokes in blender at high speed until pureed. Add hearts to ...

103. HOT ARTICHOKE DIP

Stir all ingredients until well mixed. Spoon into small oven proof dish. Bake at 350 degrees for 30 minutes or until bubbly. Makes 2 cups.

104. ARTICHOKE DIP

Mix first 5 ingredients with an electric mixer. Stir in artichokes. Bake at 350 degrees for 30 minutes. Serve with assorted crackers.

105. PIZZA DIP

Saute: Stir in: Bake 10-15 minutes at 350 degrees. Serve on Ritz crackers or as dip with Ritz crackers.

106. HOT ARTICHOKE DIP

Stir all ingredients until well mixed. Spoon into 9x5 ovenproof dish. Bake 350 degrees, 30 minutes, or until bubbly. Makes 2 cups. I ...

107. TASTY CRACKER DIP

Put into blender. Bake in casserole at 325 degrees for 1 hour.

108. ARTICHOKE HEART DIP - SPREAD

Put all ingredients into food processor or blender. Process until well mixed and ground up. Add additional mayonnaise or cheese if desired. ...

109. ARTICHOKE DIP

In bowl, mash artichokes. Mix all the other ingredients except bread crumbs and butter in a large bowl. Add mashed artichokes to the other ...

110. HOT ARTICHOKE DIP

Stir all ingredients until well mixed. Spoon into small ovenproof dish. Bake at 350 degrees for 30 minutes or until bubbly. Yields 2 cups.

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