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Results 1 - 10 of 74 for chesse corn
Beat eggs until fluffy. Add ... Cream butter, sugar, corn meal and flour. Add lemon ... comes out clean. (Pie will be a deep golden brown on top).
This pie may sound plain ... has brown sugar, corn meal, and vinegar. Beat with ... into pie shell and bake 50 minutes to at 350°F until brown.
3. CHESS PIE
Eggs and butter should be ... sugar well. Add corn meal and vanilla. Beat in ... until it does not jiggle, about 45 minutes to 1 hour. Serves 8.
4. CHESS PIE
Mix gently. Do not overbeat ... 325 degrees. Lemon Chess Pie: Omit vanilla and add ... Pie: Add 1 small can pineapple, drained to above recipe.
Mix sugar and flour. Set aside. Beat eggs well. Add butter, syrup, sugar and flour; beat well. Add vanilla and lemon juice. Beat well. Add ...
Beat eggs; add milk and butter. Mix sugar, cocoa and cornstarch. Combine with egg mixture. Add vanilla and beat well. Stir in pecans and ...
Beat eggs well. Add sugar, flour and cocoa. Combine muffin mix with milk and add to sugar mixture; beat well. Add vanilla and melted ...
Mix in order given. Pour into unbaked pie crust. cook at 350°F for 40 minutes, cover with foil and continue to cook another 20 minutes.
Combine sugar, flour, cornmeal and salt. Add butter, lemon juice, lemon rind and milk. Mix well. Add eggs, one at a time, beating well ...
10. LEMON CHESS PIE
Combine sugar, corn meal, and flour. Add eggs. ... lemon rind. Pour into unbaked pie shell. Bake 45 minutes at 375 degrees. Yields: 6 servings.
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