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Results 1 - 10 of 183 for frozen haddock
Bring water, salt and sugar to boiling point. Add frozen fish. Bring to boiling point and boil for 15 minutes. Drain. Serve and dip in melted butter.
Combine cracker crumbs, Parmesan cheese, basil, oregano, salt and garlic powder. Dip fish fillets in melted butter and then in crumb ...
I would recommend serving the haddock with a salad to liven ... a different quality and taste to your fillets, but good none the less. -Watters
Bring water, vinegar and dry ... a boil. Add frozen fish and bring to a boil. Simmer 1/2 hour. To serve, dip in melted butter as real lobster.
Combine soup, milk and water. Bring to boil. Add fish, cut in 1 inch chunks. Simmer about 10 minutes. Add shrimp, lobster, onion and thyme. ...
6. FISH CHOWDER
Melt butter; add onion, potato, carrot, water, 1 teaspoon salt and pepper. Cover and simmer until carrot is almost done (about 15 minutes). ...
Cut fresh or partially thawed ... of bun. Prebreaded frozen fish fillets may also be ... tablespoon finely chopped onion and 1 teaspoon lemon juice.
8. SEAFOOD SOUP
Combine tomatoes, sauce, and vegetable. Bring to boil. Reduce heat; add seafood seasoning and seafood; simmer 10-15 minutes.
Peel potatoes; cover with cold ... Cool slightly. Cut haddock into 1 inch squares; pat ... minutes or until top is golden brown. Makes 4 servings.
Whip fish with damp towel. Place in covered casserole or use baking dish with tin foil cover. Season to taste with salt, onion powder, ...
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