Results 61 - 70 of 183 for frozen haddock

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Heat oven to 350 degrees. Arrange fish fillets in a greased 13 x 9 x 2 inch baking dish; sprinkle with salt, onion powder and pepper. Spoon ...

Thaw fish if frozen and drain off any liquid. ... Spread on fillets and bake in 350 degree oven for 30 minutes. Sprinkle with paprika. Serves 6.

Dry fillets and arrange in single layer 2 quart buttered baking dish. In 1 quart saucepan, combine undiluted soup and sour cream; blend ...

Heat oil in deep fat fryer or 3 quart saucepan to 375 degrees. In medium bowl, stir together 1/2 cup pancake mix and club soda. Use ...

Mix 3 tablespoons flour, salt and paprika in a small saucepan. Stir in oil. Add milk; mix well with wire whisk. Cook over low heat, ...



Cook fish by boiling or ... of ingredients. Make into patties; makes 4. Can be frozen at this point. Fry, serve with mayonnaise or tartar sauce.

Easy-to-make tender, slightly crusty cakes--to speed up the cooking, we used instant mashed potatoes. About 1 hour before serving: Prepare ...

Thaw fish slightly. Cut into 1 inch chunks; set aside. In 3 quart Dutch oven saute butter until tender but not browned. Stir in flour. Add ...

In large skillet, combine butter, lemon juice, water, bouillon and desired herb; heat until butter melts and bouillon dissolves. Add fish; ...

Put first 6 ingredients in pressure cooker and cook 8 to 10 minutes after pressure is up. Remove from heat and let pressure come down on ...

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