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Results 1 - 10 of 95 for sherried scallops
Saute the scallops, onion and mushrooms in ... until thickened. Add the seasonings and simmer 2 more minutes. Sauce is also good over vegetables.
Melt butter in large skillet ... and oregano. Add scallops and season with paprika, salt ... until liquid has almost evaporated. Serve over rice.
Marinate ginger in sherry at ... not brown. Add scallops and saute for 1 minute. ... Serve garnished with chopped parsley and paprika. Serves 6.
Melt butter in a large ... ingredients. Cook uncovered 5-10 minutes. Drain scallops; serve immediately. Yield: 4 servings, about 118 calories.
In a small bowl, whisk ... a boil. Add scallops. When mixture returns to ... with 1 tablespoon lemon juice. Toss lightly to mix. Makes 3 cups.
Saute scallops and mushrooms in butter until ... and splash sherry or white wine. Serve over cooked linguine. Top with grated Parmesan cheese.
In a bowl, combine sherry, cornstarch, salt and pepper. Add chicken and stir to coat, then stir 1 tablespoon of the oil and let marinate ...
Combine melted butter, salt, garlic, ... oregano; pour over scallops. Let stand 10 minutes. ... spoon over scallops. Broil 1-2 minutes longer.
Clean scallops, if scallops are large, ... Stir in scallops; stir fry 2 minutes. Sprinkle with sesame oil and serve with steamed rice, if desired.
Mix soup and sherry well. Pour over scallops in casserole dish. Bake in ... crumbs and melted butter. Spread over the top and bake 10 minutes more.
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