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Results 71 - 80 of 95 for sherried scallops
Mix 2 teaspoons cold water ... of wok; add scallops to center of wok. Stir-fry ... pour over all. Cook and stir until bubbly. Season to taste.
72. SCALLOP CHOWDER
Rinse scallops; pat dry. Cut into ... half-and-half, 4 tablespoons sherry, 1 teaspoon Worcestershire sauce and 1 teaspoon Old Bay Seasoning. Blend well.
Boil 5 quarts water for ... until limp. Add scallops and bacon, then peas about ... meantime cook pasta al dente. Serve scallops over pasta. Serves 4.
Remove seeds and slice bell ... in skillet except scallops. Cover and simmer for ... just until heated through and coated with sauce. Serves 2-3.
75. WOODY'S SCALLOPS
Brown bacon in skillet. Drain ... Add onion and scallops and cook until scallops are ... to serving temperature and serve over rice. Serves 4.
Wash scallops and set aside to dry. ... Season with salt and pepper. Cook, while stirring, for 10 minutes. Serve on a bed of hot rice. Serves 4.
Melt butter in frying pan. ... sherry. Mix with scallops or place scallops in buttered ... mixture over it. Bake 30-35 minutes in 350 degree oven.
Butterfly shrimp. Chop raw scallops and fill into shrimp. Melt ... minutes at 350 degrees. Sprinkle with sherry just before removing from oven.
Rinse the scallops under cold running water. If ... for 2 minutes. Do not allow to boil. Sprinkle with parsley and serve immediately. Serves 4.
Combine A; let stand 1 hour in refrigerator. Preheat oven to hot 450 degrees. Bake pastry 5 minutes. Using B, heat butter and cook balance ...
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