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Results 81 - 90 of 95 for sherried scallops
Preheat oven to 350F (175C). In a small saucepan, heat butter. Remove from heat and stir in cracker crumbs, parsley, salt and pepper. Drain ...
82. OYSTER SCALLOP
Reserve 1/2 cup crackers for garnish. Crumble rest of crackers and sprinkle on bottom of baking dish. Top with half of oysters and repeat. ...
Saute scallops in drawn butter with salt ... 3 minutes. Add plain butter and sherry. Cook until done (about 3-4 minutes). Garnish with parsley.
84. SCALLOPS A-LA-AL
Heat oil and teriyaki sauce ... or Wok. Add scallops, apple and raisins to ... sherry or Madeira and let warm thoroughly. Serve over a bed of rice.
85. CAPE SCALLOPS
Cook onion and mushrooms in ... lightly browned. Add scallops; cook 5 minutes. Divide ... with bread crumbs. Bake at 350 degrees for 20 minutes.
86. SCALLOPS IN WINE
Combine butter, wine, parsley, shallots ... sauce bubbles and is reduced slightly. Add scallops and mushrooms. Bake at 350 degrees for 30 minutes.
Combine all ingredients except toppings, cutting large scallops in half, and place on ... grated cheese. Bake at 350°F for 1 hour. Serving Size: 6
Saute broccoli, peppers, garlic and basil in butter. Add scallops; continue cooking for 2 ... heating until cheese spread is melted. Serve over rice.
89. SCALLOP CHOWDER
Melt butter, add onion, celery ... a simmer, add scallops and turn off heat. Blend ... thickened. Add milk and cream. Add seasoning and sherry.
90. BAKED SCALLOPS
Slice scallops if using sea scallops, don't ... top. Broil 10 minutes until brown. Add sherry wine and put back under broiler. Serve with lemon.
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