3 tbsp. vegetable oil
2 tbsp. teriyaki sauce
3/4 lb. scallops
1 apple, diced
1/3 c. raisins
1 tsp. curry powder (or to taste)
1 tsp. garlic powder (or to taste)
1/4 c. sherry or Madeira
Cooked rice

Heat oil and teriyaki sauce in frying pan or Wok. Add scallops, apple and raisins to oil and heat. Add curry powder and garlic powder; cover and cook a short time (until scallops are tender). Add sherry or Madeira and let warm thoroughly. Serve over a bed of rice.