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Results 1 - 10 of 37 for moist muffins
Preheat oven to 375 degrees. ... into a greased muffin pan. Fill the cups of ... cool for 10 minutes after removed from oven. Makes two dozen.
Mix all ingredients until combined. ... cupcake paper lined muffin pan (3/4 full) for easy ... made and very moist even after freezing! Must try!
Set the oven to 375 ... a large 12 muffin tray or line it with ... pin. Remove the muffins from the oven and set ... minutes. Makes 12 muffins.
Preheat oven to 375°F. In ... into a greased muffin pan. Fill the cups of ... Let cool for 10 minutes after removing from oven. Makes two dozen.
In large bowl pour boiling ... container in refrigerator for up to 1 month. Bake at 350 degrees for 25 minutes. Makes approximately 5 dozen muffins.
Combine dry ingredients and mix ... greased and floured muffin pans at 350 degrees for ... bake all the muffins at one time, mixture will ... container in the refrigerator.
Stir wet ingredients together in ... again. Fill greased muffin pans 3/4 full. Bake at ... with 1 tablespoon vinegar or 1 tablespoon lemon juice.
(1 tablespoon lemon juice or ... into cupcake papered muffin tins. (This will make 18 ... degree oven for 20-25 minutes. "These are very moist".
Cream egg, milk, sugar. Add ... Stir to moisten. Add blueberries. Spoon into greased muffin tins. Bake 400 degrees, 20-25 minutes. 12 muffins.
In a large bowl mix all dry ingredients together. In a medium bowl beat eggs slightly, then add buttermilk and oil; mix. Make well in ...
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