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Results 11 - 20 of 37 for moist muffins
Combine flour, bran, sugar, salt, ... to moisten flour mixture. Fill 24 greased muffin cups 2/3 full and bake at 350 degrees for 20-25 minutes.
12. MOIST MUFFINS
Mix all ingredients. Bake 18 minutes or until brown.
Combine dry ingredients. Add milk, ... are moistened. Fill muffin cups 2/3 full and cook in microwave on high for 2 to 2 1/2 minutes. Makes 12.
14. MOIST MUFFINS
Mix first 6 ingredients together ... Spray 12 medium muffin cups with non-stick cooking spray. ... minutes or until golden brown. Makes 12 muffins.
Sift dry ingredients. Mix milk, ... dry ingredients are moist but not smooth. Fill greased muffin pans 2/3 full. Bake at 425 degrees for 25 minutes.
Mix first 10 ingredients in ... Spoon into oiled muffin tins. Recipe makes 6 large ... 25-40 minutes depending on size. May use cupcake papers.
Preheat oven to 400°F Grease muffin pan (or use paper lined ... the sour cream helps to keep the muffins from crumbling and adds a nice tang!
Preheat oven to 350 degrees and prepare 12 muffin cups. In a large bowl ... and vanilla to moist mixture. Add moist mixture to ... full. Bake 25 minutes.
19. MOIST CORNBREAD
Preheat oven to 375 degrees. Melt butter in a 7" x 11" x 1 1/2" pan in oven. Mix remaining ingredients in order in a bowl. Pour into the ...
Combine and put in 9-inch round glass pie plate. Bake at 400 degrees for 30 minutes.
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