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Results 1 - 10 of 63 for veal schnitzel
Schnitzel Kloesse (Viennese veal schnitzel with creamy potato dumplings) ... spinach or roasted vegetables for added color and nutrition. Enjoy!
Pound meat very thin. Lightly ... parsley. Note: This dish becomes Schnitzel Holstein if a fried egg tops ... before sauce is poured over all.
Sprinkle veal lightly with salt and pepper. ... can be melted in the drippings in which the chops were sauted instead of adding flour and cream.
The portions you use depends ... Step 1: Bread veal cutlets (flour, eggs, bread crumbs, ... with home fries and your choice of veggies and enjoy.
Use packaged hamburger extender to ... 1/2 pounds; combine veal and extender with the amount ... wedges, if desired. 6 servings, 170 calories each.
Pound cutlets until very thin. Season with salt and pepper to taste. Melt butter in frying pan over low heat. Dip cutlets first in flour, ...
Preheat oil in frying pan. One bowl egg(s) beat with some milk. One bowl with bread crumbs. Dip chops into egg, then crumbs. Fry well on ...
Place cutlets between sheets of wax paper; flatten to 1/8 inch thickness using a meat mallet or rolling pin. Combine eggs, salt, and ...
Butter and salt one side of each piece. Melt remaining butter in skillet. Brown buttered side down in hot butter, basting until tender. ...
I bet Atkins would love ... is milder than veal, and much cheaper. Using ... fish fry. Serves 2. Very good served with fresh milk and coffee.
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