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Results 51 - 60 of 63 for veal schnitzel
51. WIENER SCHNITZEL
Pound veal as thinly as possible, sprinkle ... meat will be soggy. Drain on paper towels and serve garnished with lettuce leaves and lemon wedges.
52. WIENER SCHNITZEL
Tenderize meat, sprinkle with salt and pepper. Beat egg. Coat meat with flour, dip in egg and coat with bread crumbs. Fry in about 1/4 cups ...
53. WIENER SCHNITZEL
Marinate the veal in the lemon juice for ... pepper. Then dip the slices into the flour, then into the beaten egg and then into the bread crumbs.
Heat oven to 450 degrees. ... ham on 5 veal patties; top with remaining patties. ... with 1/4 teaspoon salt. Bake 10 minutes longer. Serves 5.
55. WIENER SCHNITZEL
Beat eggs in a bowl. Dip the veal slices in egg mixture and then bread crumbs. Fry with oil or other fat until both sides are golden brown.
56. WIENER SCHNITZEL
Pound cutlets until very thin. Season with salt and pepper to taste. Melt butter in frying pan over low heat. Dip cutlets first in flour, ...
57. WIENER SCHNITZEL
Preheat oven to warm or 200 degrees. Dry cutlets and pound thoroughly, at least 20 times. Salt and pepper both sides. In a shallow bowl ...
58. WIENER SCHNITZEL
Dip each cutlet in egg beaten with water, then in mixture of bread crumbs, salt, pepper, and parsley. Place on waxed paper and let stand 30 ...
59. WIENER SCHNITZEL
Beat egg with a fork in a pie plate, mix bread crumbs with salt and pepper in a second pie plate. Dip each chop into egg, then into bread ...
60. WIENER SCHNITZEL
Cut the veal cutlet in serving size pieces. ... beaten with water, and back in crumbs again. Saute in shortening until golden brown and crispy.
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