2 lb. thinly sliced veal cutlet
1 tsp. salt
1/2 tsp. pepper
Cracker crumbs
2 eggs
1/4 c. water
6 tbsp. shortening

Cut the veal cutlet in serving size pieces. Sprinkle with salt and pepper. Dip in cracker crumbs, then in eggs beaten with water, and back in crumbs again. Saute in shortening until golden brown and crispy.