Veal cutlets
Mushrooms
Onions
Salt and pepper
Brown gravy

The portions you use depends upon how many people you have and how much you want. Either way you should find it most enjoyable.

Step 1: Bread veal cutlets (flour, eggs, bread crumbs, and fry).

Step 2: While your cutlets are frying cut your onion in rings and fry until they have a glazed look.

Step 3: Take brown gravy (canned or if you have your own meat gravy) and put in saucepan.

Step 4: Take one can of mushrooms (or fresh cut in slices) and drain well.

Step 5: Mix mushrooms, onions and gravy together, add a dash of salt and pepper and bring to a gradual boil.

Step 6. Serve sauce over cutlets with home fries and your choice of veggies and enjoy.