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Results 1 - 10 of 36 for made pumpkin pulp
Pumpkins can be boiled or baked to prepare the pulp for use in cooking. (Select ... Refrigerate the cooked, pureed or mashed pulp until ready to use.
Preheat oven to 350°F. Spray ... tapioca starch, cinnamon, pumpkin spice, nutmeg, ginger, salt and ... with vanilla. Add pulp/grated carrots and apples. Stir ... on a wire rack.
Cream together oil, sugar, and eggs. Dissolve soda in pulp; add to creamy mix. ... batter in well-greased loaf pans. Bake at 325 degrees until done.
Preheat oven to 375 degrees. ... large bowl of pumpkin pulp. Stir in vanilla, sugar, ... hour. Let cool and serve with cream topping if desired.
Sprinkle baking soda over pulp. Beat pulp, baking soda, ... nuts and raisins. Drop by spoonfuls on baking sheet. Bake 17 minutes at 375 degrees.
Combine eggs, pumpkin, persimmon pulp, condensed milk, sugar, cloves, ... 45 minutes or until center is firm. Serve with whipped cream topping.
Bake at 350 degrees for 10 minutes on greased cookie sheets. (May need to sit on cookie sheet a minute before removing.)
Combine persimmon pulp, sugar, salt, and spices; ... Cut two deep crosswise slashes in top of fruit and spoon out with tablespoon. Remove seeds.
Cook pumpkin, drain well and mash ... make 1 quart pulp. Mix sugar, spices and ... Bake at 300 degrees until mixture is firm. Makes 2 (10") pies.
Beat thoroughly persimmon pulp, soda, sugar and shortening. ... by spoonful on greased baking sheet. Bake at 375 degrees for 12 to 15 minutes.
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