1 c. persimmon pulp (can use pumpkin)
1 tsp. baking soda
1 c. sugar
1/2 c. shortening
1 egg, beaten
1 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. nutmeg
1/2 tsp. salt
1 c. nuts, chopped
1 c. raisins

Beat thoroughly persimmon pulp, soda, sugar and shortening. Add eggs. Beat well. Sift flour, salt and seasonings. Add dry ingredients, nuts and raisins; mix well.

Drop by spoonful on greased baking sheet. Bake at 375 degrees for 12 to 15 minutes.