1 lg. mouth jar (1 gallon size)
2 rings bologna
4 c. vinegar (white preferred)
1 c. water
2 tsp. salt
2 tsp. pickling spices
12 bay leaves
6 dried or 2 tsp. grated red peppers

Put all ingredients except bologna in jar. Mix and add bologna. DO NOT COOK. Let stand 4 days before using. 16 servings.