Buttermilk Biscuits Plain Flour - Recipes

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Results 1 - 10 of 56 for buttermilk biscuits plain flour

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1. BISCUIT DOUGH PEACH COBBLER

Heat oven to 400 degrees. ... peaches cook. Mix flour, sugar, baking powder and ... coarse crumbs. Pour buttermilk over top. Toss with fork ... 30 minutes until biscuits are golden brown. Let stand to cool.

2. MAGIC BISCUITS

Mix dry ingredients; cut in shortening. Add buttermilk and yeast that has been ... and cut with biscuit cutter. Bake at 425°F for 10 minutes. Notes: These biscuits taste even better the second ... week in the refrigerator.

3. YEAST BISCUITS

Combine flour, baking powder, baking soda, ... Add yeast and buttermilk. Stir just until dry ... baking sheet. Bake at 427°F about 6 minutes.

4. FLAKY YEAST BUTTERMILK BISCUITS

Sift flour, baking powder, salt, soda ... lukewarm water. Add buttermilk and yeast to first mixture. ... as you would biscuits or in a preheated 400°F ... longer time, until golden).

5. ANGEL BISCUITS

Dissolve yeast in warm water; ... minutes. Stir in buttermilk and set aside. In a large bowl, combine flour, baking powder, salt, baking ... with a 2-inch biscuit cutter. Place on lightly greased ... minutes or until biscuits are lightly browned. Makes 3 1/2 dozen.

6. WHOLE WHEAT ANGEL BISCUITS

Mix all ingredients together in ... warm water. Add buttermilk. Mix well with dry ... You can bake immediately at 400-450 degrees for 15 minutes.

7. ANGEL BISCUITS

Dissolve yeast in warm water. Sift flour, sugar, salt, baking powder ... add yeast and buttermilk. Stir to blend. Refrigerate ... desired. Cut into biscuits and put in greased pan. ... 15 to 20 minutes.

8. BUTTERMILK BISCUITS

Sift flour, salt, baking powder and ... coarse crumbs. Add buttermilk all at once; stir until ... thick; cut with biscuit cutter. Bake on ungreased cookie ... 1 dozen large biscuits.

9. BISCUITS

Heat oven to 500°F. Roll biscuit in your hands and cook ... for about 10 minutes. You need to use real butter. My family loves this recipe.

10. FLAKEY BISCUITS

Mix all dry ingredients. Cut ... and add to buttermilk. Stir buttermilk and yeast into flour with a fork until all ... be kept for several days.

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