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Results 31 - 40 of 56 for buttermilk biscuits plain flour
Preheat oven to 450 degrees. Sift flour, cut in the shortening. ... on floured surface 1/2" thick. Cut with biscuit cutter. Bake for 30 minutes.
32. ANGEL BISCUITS
Cut shortening into dry ingredients. ... water and add buttermilk. Mix all ingredients well. ... thickness and use biscuit cutter. Refrigerate until needed. Bake at 400 degrees for 20 minutes.
33. RAISED BISCUITS
Sift dry ingredients (except baking ... is added to buttermilk). Add Crisco and mix. ... let rise 1 hour. Bake at 450 degrees for 6 to 8 minutes.
34. BISCUITS FOR TWO
Mix and make a soft dough. Knead lightly. Roll; cut and bake at 475 degrees.
35. ANGEL BISCUITS
Dissolve yeast in warm water. ... in shortening. Add buttermilk, then yeast mixture. Stir ... lightly browned. Bake biscuits freeze beautifully. Note: After mixing, ... or some other flour may be substituted for part of the plain flour.
36. ANGEL BISCUITS
Dissolve yeast in lukewarm water. Sift flour, soda, powder, sugar and ... yeast mixture and buttermilk. Stir until flour is ... minutes or until brown.
Sift together into a large bowl the flour, baking powder, baking soda ... hands. Add the buttermilk and work into the dough. Roll out and cut into biscuits. Bake at 450 degrees until done.
38. ANGEL BISCUITS
Sift dry ingredients in large ... a well in flour mixture and add milk and ... floured surface. Cut biscuits and place in greased pan. ... size of biscuit cutter.
39. ANGEL BISCUITS
Mix yeast to water. Mix ... Crisco. Combine yeast mixture to buttermilk mixing well. Combine all ingredients. Roll out and cut with biscuit cutter.
40. ANGEL BISCUITS
Dissolve yeast in warm water. ... normally do for biscuits. Stir in buttermilk and yeast mixture. Blend thoroughly ... degrees for 10-12 minutes.
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