1 pkg. dry yeast
1/4 c. warm water
2 1/2 c. flour, plain
1/2 tsp. baking powder
1 tsp. salt
1/8 c. sugar
1/2 c. shortening
1 c. buttermilk

Dissolve yeast in warm water. Set aside. Mix dry ingredients in order given, cutting in shortening as you normally do for biscuits. Stir in buttermilk and yeast mixture. Blend thoroughly and the dough is ready to be refrigerated in a large covered bowl or made into biscuits.

When ready to use dough, turn it onto a floured surface and knead lightly as for regular biscuits. Roll out and cut with 2 inch cutter and place in greased pan. Let rise slightly. Bake at 450 degrees for 10-12 minutes.