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Tip: Try holes baked for more results.
Results 1 - 10 of 19 for donut holes baked
Preheat oven to 400 degrees. ... full with batter. Bake until golden, 15-18 minutes. While ... g. fat (20% of calories from fat), 39 mg. sodium.
Mix together. Drop by teaspoon ... lunch bag). Alternately, donuts may be dusted with powdered ... granulated white sugar with 1 tsp. cinnamon.
3. DONUT HOLES
Fill a cast iron pan ... cinnamon to 1 cup white sugar). Alternatively, drizzle with a confectioners' sugar icing. Makes 2 1/2 dozen doughnut holes.
Combine all ingredients until just moistened. Drop by teaspoons into hot oil. Drain when brown on paper towels.
5. DONUT HOLES
Slowly beat all ingredients. Chill dough. Drop by teaspoonfuls in deep fryer at 385 degrees until done on inside.
Sift together first 6 ingredients. Set aside. Cream together sugars, eggs and oil. Add flour mixture, alternating with the milk until well ...
Mix dry ingredients. Stir in buttermilk, oil and eggs. Beat with a fork. Drop by teaspoon in hot fat. Cook 3 minutes until brown. Can be ...
Sift flour, baking powder, baking ... are still hot, shake them in the sugar to coat. Cool on wire rack and enjoy immediately. Makes 24 holes.
Beat well eggs. Beat in sugar and shortening. Stir in flour, baking powder, salt, nutmeg and mace or vanilla. Sift together and stir in ...
10. DOUGHNUT HOLES
Sift together flour, baking powder, 1/3 cup sugar and salt. Add milk, egg, and butter. Mix until smooth. Drop batter by teaspoonfuls into ...
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