Copper Pennies - Recipes

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Results 1 - 10 of 205 for copper pennies

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Place carrots, bell pepper, and onions in bowl. Mix all remaining ingredients and pour over vegetables. Refrigerate 24 hours. The longer it ...

Cut the carrots in 1/4 ... (these look like copper pennies). Cook until barely tender ... Drain canned carrots, slice and cover with marinade.

Cook carrots until tender (about 20 minutes). While cooling, mix in blender soup, sugar, oil, vinegar, Worcestershire sauce, mustard, salt, ...

Slice and boil carrots in salty water just until tender. Drain and cool. Alternate layers of carrots, pepper, and onion. Mix together ...

Cook the carrots until tender; drain. Add all ingredients and mix well. Put in bowl; cover and let set in refrigerator 24 hours.

Slice carrots crosswise and cook in salted water 10 minutes. Drain and cool. Add onion and green pepper. Cook together 5 minutes. Add ...

Slice carrots 1/4 inch thick. Cook until crisp and tender. Don't over cook. Mix other ingredients and bring to a boil. Add to carrots and ...

Mix ingredients together and then mix in cooked carrots. Best if set over night.

Peel and slice carrots into 1/4" slices. Cook about 15 minutes until crisp-tender. Drain and cool. Slice and separate onion into rings; ...

10. COPPER PENNY CARROTS (MARINATED)

Blend together. Marinate overnight. Serve cold and drained well. Keeps a long time.

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