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Results 51 - 60 of 205 for copper pennies
Cook carrots until almost done. Don't overcook. Rinse in ice water. Arrange in layers with peppers and onion. In saucepan, starting with ...
52. COPPER PENNIES
Scrape carrots and cut into 1/4 inch diagonal slices. Simmer carrots, green pepper, and onion in small amount of water. Simmer until ...
In large bowl, toss together carrots, green pepper and onion. Stir together tomato soup, vegetable oil, sugar, vinegar, mustard and ...
Combine carrots, bell pepper and onion; set aside. Mix tomato soup, sugar, mustard, pepper, oil, vinegar, salt and Worcestershire sauce. ...
55. COPPER PENNIES
Combine carrots, butter, salt, brown sugar and vinegar in saucepan; mix well. Cook in simmering water to cover in saucepan for 30 minutes. ...
1 pound package carrots - sliced into bite-size and cooked until tender and drained and cooled. Mix together and toss gently the following: ...
57. COPPER PENNIES
Partially cook carrots, cool and place in a bowl with the onion and green pepper. Combine the sugar, mustard, oil, vinegar and tomato soup. ...
58. COPPER PENNIES
Boil carrots until tender. Drain and cool. Slice onion and green pepper. Layer vegetables in a container. In saucepan, combine rest of the ...
Cut carrots in thin slices and par boil for 5 minutes. Drain. Mix together soup and remaining ingredients and bring to a boil. Pour over ...
Cook carrots in salted water until tender. Blend carrots, pepper and onion in bowl. Cover with sauce and mix well. Refrigerate for 24 ...
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