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Results 1 - 10 of 165 for rice tuna
Preheat oven to 350°F. Cook noodles or rice and drain. Put noodles or ... mixing bowl. Drain tuna and veggies and add them ... 4 to 6 people. .
Mix soup and milk in ... stirring frequently. Add tuna and peas; mix well. Return to boil. Stir in rice and cheese; cover. Reduce heat ... Inc., used with permission.
Heat oven to 375°F. In ... Stir in drained tuna and cooked rice. Mix well. Pour into a ... minutes or until bubbly and browned. Serves 6 to 8.
Blend milk and water into ... Stir in flaked tuna, cheese, dry mustard, salt, rice and vegetables. Combine breadcrumbs and ... (15 oz.) can (drained).
1. Combine rice and water in large saucepan. ... 4. Add flaked tuna and thawed peas; mix well. ... with shredded cheese and paprika. Serves 6.
In saucepan, combine mushroom soup with milk until smooth. Add tuna, cooked peas, salt, pepper and rice. Pour into greased casserole. ... 30 minutes. Serves 4-6.
Combine rice, tuna fish, onion, salad oil, soy sauce, ... sauce, and pepper. Refrigerate until ready to serve. Add remaining ingredients and serve.
Stir together rice, tuna, cheese, 2 tablespoons bread ... skillet, melt butter over medium heat. Add patties and cook until browned on both sides.
Cook rice until done. Add drained tuna, bell pepper (red and ... milk. Stir in onion. Place in casserole dish and bake 35 minutes at 350 degrees.
Mix rice with all ingredients. Chill. Cut ... and fill with tuna-rice mixture. Top with Avocado ... Chill. Pour over salad. Enough for 8 servings.
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